I started baking with my mom, when I was in class 6. I love to bake for my family and my friends. When, I had my kids and wanted to bake something good. This is the first time I was nervous to bake, as at all the time I was thinking whether my babies will like it or not?
With so many ideas and different ingredients keeping in my mind, I finally baked egg-less chocolate cupcakes with flax seeds for my 9 months old babies. They loved and now it became our family signature recipe . I just replace vinegar in my mom’s recipe with flax seeds. Nutty flavor of flax seeds is the key part in this recipe which my kids and hubby love!
