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Navratri, Recipes

Water Chestnut flour (Singhare ka Atta) Pooris

Water Chestnut flour (Singhare ka Atta) Pooris Read More »

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Hello, amazing readers! I’m Mani Mukhija, and a heartfelt welcome to my food blog. My culinary voyage took root in the dynamic “Queen City,” Charlotte, where the blog first came to life. It flourished during my time in Canada, and after four enriching years, I returned to Charlotte, the place where it all began.

Having experienced a nomadic lifestyle, traversing diverse countries like Denmark, the United States, Mexico, and Canada, has offered a beautiful perspective on life and exposed me to a myriad of enticing cuisines. Thank you for joining me on this flavorful journey!

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About Me

Hello, amazing readers! I’m Mani Mukhija, and a heartfelt welcome to my food blog. My culinary voyage took root in the dynamic “Queen City,” Charlotte, where the blog first came to life. It flourished during my time in Canada, and after four enriching years, I returned to Charlotte, the place where it all began. My love for food knows no bounds, and I draw inspiration not only from my mom, but also from the culinary traditions of the countries I’ve called home.

Join me in the pursuit of Taste, Health, and Happiness. Let’s Ginger-it-up together and rekindle our cravings for both delightful food and boundless joy.

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