CONTRIBUTE

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WELCOME TO GINGER-IT-UP!

All the Food and Lifestyle Bloggers, Writers and Experts are invited!!!

GINGER-IT-UP plans to feature exciting content on everything related to recipes, lifestyle, interesting social reads (only original work), your success stories or any related content from carefully selected blogs and experts.

Submit your WRITE-UP to GINGER-IT-UP, and if we like it, we’ll publish it on the site.  Make it really interesting, and it will appear on the front page!  You can include a brief introduction of not more than 50 words about yourself and can include up to 3 web links including your website, and 2 social media pages at the end of the write-up. GINGER-IT-UP will promote the content on all its social media pages with the full credit to the contributor included in the write-up.

Please submit your post by sending an email to GINGER-IT-UP (maniviagingeritup@gmail.com) and the submitted post should be in MS-word document and a complete zip file should be sent with the word document and original optimized images. Once you submit, please allow at least two weeks of time for us to review and get back to you. Once selected, the posts would be featured in the order we receive them.

COPYRIGHT AND FAIR USE

All original content/photos copyright gingeritup.com & the original author, unless otherwise specified (see below for usage policies).

Contributors must agree to use the privacy policy @ GINGER-IT-UP

  1. No copied work or images should be used in your submitted post. If it is found copied, the contributor is solely responsible for the outcome.
  2. Contributors agree that any contributed photos/text can be used by GINGER-IT-UP for site promotion and other purposes.
  3. Contributors are requested to provide the source of the image in case it’s not their original image and must have all the rights to use that image in their work.
  4. If you are submitting a recipe that you adapted from someone, please give the credit to the original recipe creator in your post. Don’t forget to include a brief intro about the recipe with complete ingredient list, recipe steps and a few nicely captured pictures of the recipe. Please note that we would only accept vegetarian recipes(Eggs are permissible as one of the ingredients though)
  5. If you contribute and your work has been published by GINGER-IT-UP, and do not want your photo or text to be used anymore, just let us know ASAP and we’ll remove the post immediately.
  6. Once you get published on GINGER-IT-UP, you can get “I Was Featured@gingeritup.com ” BADGE on your website and are free to share your post from GINGER-IT-UP to your social media pages.        GINGERITUP-Badge-Logo
  7. GINGER-IT-UP will not pay any amount to contributors for any submitted post. This is purely at the discretion of the submitting member. Remember, this is just for fun and not for PROFIT. We are promoting your post in return to your contribution.

So, If you are a great content creator, we would love to feature you. We @GINGER-IT-UP appreciate your hard work !!

 

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About Me


Welcome Readers, I am Mani Mukhija. Thanks much for stopping by my ‘yet a baby’ food blog. Hope to see it grow soon ! I am an IT professional by qualification and currently live in Charlotte,North Carolina, United States. And now that you’re here, please connect with me, stay longer and don’t be a stranger. Please leave a comment, a note or follow along.

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