Christmas, Cookies, Desserts, Festive cooking
Indian NanKhatai Biscuits-A perfect snack for all occasions

Indian NanKhatai Biscuits-A perfect snack for all occasions

Christmas Baking- Indian NanKhatai Biscuits

Indian Nan Khatai Shortbread Cookies

Indian Nan Khatai Shortbread Cookies

Who doesn’t love a good old-fashioned evening tea with the most delicious Nan-Khatai ‘biskoot’?

The soft crumbly Nan-khatai brings back  a fond memory for many of us. Nan-khatai biscuits are Scottish-equivalent shortbread cookies popular in India. The word Nan-khatai is derived from Persian Word ‘Naan’ meaning bread and ‘Khatai’ from an Afghan word meaning Biscuit.

Indian Nan Khatai Shortbread Cookies

Indian Nan Khatai Shortbread Cookies

Let’s recall few of the most amazing childhood memories of the evening Adrak-Chai (Ginger Tea) with the super crumbly Nan-Khatai ‘Biskoot’ (Shortbread biscuits) dipping them in hot chai during the Autumn season. A melt-in-the-mouth biscuit, with the rich aroma of ghee tinged with the spicy flavor of cardamom, the Nan-khatai is a perfect example of Indian originality.

Indian Nan Khatai Shortbread Cookies

Indian Nan Khatai Shortbread Cookies

Remember those childhood trips to a bakery shop, their lovely aroma and sight of all the baked goodies could easily make anyone drool. Nan-Khatais were the most loved and popular amongst all.

Nan-khatai make a great homemade gift for holidays. So, this festive season, I am trying to go seasonal by baking these cookies with the hint of aromatic cardamom and the nutty crunch of almonds.

Indian Nan Khatai Shortbread Cookies

Indian Nan Khatai Cookies-Time to bake in the oven -Ready, Set Go !

So, are you all set to welcome Santa? If the answer is a ‘YES”, then join me in baking these yummie-licious cookies while humming Christmas carols playing in the background.

So, wake up your palates, jazz up your Holiday evening tea with the most delicious Nan-Khatai cookie recipe that is so simple and delicious that you’ll want to grab the whole batch right away!

Indian Nan Khatai Shortbread Cookies

Indian Nan Khatai Shortbread Cookies

This holiday season treat Santa with some of these Nan-khatais and a warm cup of Masala-chai to keep the chill at bay, if he prefers! I am sure he would !!!

PhototasticCollage-2015-12-16-10-31-49

Mouth-Melting Flaky Nan-Khatai -by GingeritUp !

Indian Nan-Khatai Biscuits

Cuisine: Indian
Type: Snack
Preparation Time: 10 MINS
Baking Time: 15-20 MINS (180 DEGREE C)
Yields: 25-30

Ingredients:

1 cup all-purpose flour
3/4 cup chickpea flour
1/4 cup Semolina
1 cup sugar
3/4 cup Clarified ghee or unsalted butter
1/2 tsp baking powder
1 tsp green cardamom powder
22-25 almonds (slit into halves) (or pistachios slit into halves)

Method:

  1. Preheat the oven to 180 deg C.
  2. Take all-purpose flour, chickpea flour, semolina, cardamom powder and sugar in a large mixing bowl.
  3. Add baking powder and mix well.
  4. Add ghee or butter to the dry ingredients and mix well.
  5. Mix everything together to form a soft, smooth crack-free dough. In case you see cracks, add a little more ghee and mix again.
  6. Make small balls out of the dough and gently flatten them between your palms. Place almonds over each cookie.
  7. Line the cookie sheet with parchment paper.
  8. Place the cookie balls on the cookie sheet keeping some space between each and bake it in the oven for 15-20 mins.
  9. Once the cookies turn slightly golden from the top, take them out of the oven and place on the wire rack for cooling.
  10. Once cooled, Store in an airtight container.

Nan-khatais are ready to be served over a cup of hot Masala Tea or a Glass of Milk.

Happy Holidays everyone! Wish you and your family a Merry Christmas and a Very Happy New Year!

Pleazzzz don’t forget to share it on your social media with friends and family in case you enjoyed reading my blog. After all, “Sharing is Caring”.

Eat healthy, exercise well and stay tuned for more recipes. Don’t forget to follow me on Facebook, Twitter, Instagram and Pinterest and please click the follow button to keep receiving the updates on my new blogs and it’s free.

 

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2 Comments

  1. Priti

    December 8, 2016 at 10:17 pm

    I tried this recipe immediately after reading it….it turned wonderful for me…thanks a ton…

    Reply

    • Mani Mukhija

      Mani Mukhija

      December 8, 2016 at 10:29 pm

      Thanks Priti for the feedback.Best regards,Mani

      Reply

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Welcome Readers, I am Mani Mukhija. Thanks much for stopping by my ‘yet a baby’ food blog. Hope to see it grow soon ! I am an IT professional by qualification and currently live in Charlotte,North Carolina, United States. And now that you’re here, please connect with me, stay longer and don’t be a stranger. Please leave a comment, a note or follow along.

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